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Couscous Pilaf

Makes: 2 Servings

Ingredients:

 

2 Cups Couscous
1 Vidalia Onion
1/4 Cup Raisins
Balsamic Vinegar
2 Cups Water
1 Celery Stalk - Diced Finely
Cumin

 

Directions:

  1. Saute onions on low flame. Add balsamic vinegar. Stir & then cover w/ a lid.
  2. Heat water to a boil.
  3. Add ingredients to boiling water.
  4. Turn off flame. Mix ingredients & stir in sauted onions.
  5. Cover pot & simmer without flame.
  6. Serve!
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